Equally as lovely! Try cooking the flatbreads on the bbq Instead of dark charred lines you will probably get some brown spots instead. However you can definitely make these in a normal frying pan. Yes absolutely! Using a griddle is fantastic because you get the lovely marks. They may be a bit less flexible than when they were freshly made but they are still tasty! Can I still make these without a griddle? If you do have a few leftovers, store them in an airtight container and reheat them in your griddle/pan. Bread is always best fresh and these are delicious warm from the griddle. I tend to prefer to make as many flatbreads as you are going to eat that day. Use whichever yogurt you have to hand – as long as it is plain that is! How long will these flatbreads keep? I have used fat free Greek style yogurt every time I have made these and it works absolutely perfectly. Wherever possible, I use fat free or low fat yogurt. Jamie’s recipe says to use natural yogurt. So feel free to make your flatbreads as small or large as you like. I have also made 4 even larger flatbreads when we were having gyros. This is because I often fill these Easy Flatbreads so I like to make sure they are big enough for this. I like to make 8 flatbreads with this amount of dough. Jamie’s recipe says 12 but they look quite small. Well the simple answer to this is as many as you’d like. You have to give them a go! How many flatbreads does this recipe make? They are so easy, so quick and so incredibly delicious! You don’t need to be a bread baking expert to make these beauties. Jamie uses self raising flour but I use plain. The below recipe is his with a few minor tweaks.
I tried Jamie Oliver’s recipe and was so impressed. With the current situation and the lack of yeast I decided it was time to give them a go. Up until recently, I hadn’t made flatbreads before. Easy Flatbreads are quick and simple to make and incredibly delicious! Once you have realised how easy they are you’ll be making them all the time! Flatbreads are so easy to make!
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